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Product Description
Reveals the common-sense art of curing and smoking meats and other foods, with more than 100 delicious recipes and plenty of tips on brines, marinades and cheese smoking. Theres even a section on building your own smoker! 192 pages. Softcover. Type:...
Product CategoryCabela's > Books & Magazines > Cooking Books PriceZombie > Books
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United States
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