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  • CHEFS Flavors of France Spice Set, 4-piece - CHEFS Spice Sets
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Buy from Chefs Catalog $32.95$14.95 $35.00 $29.38 $23.75 $18.13 $12.50 Jul Aug Sep Oct Nov Dec Jan Feb 2016 $32.95, Jun 6 - Jun 9$26.36, Jun 10 - Jun 17$32.95, Jun 18 - Aug 4$23.07, Aug 5 3:35 am$32.95, Aug 6 - Oct 12$24.95, Oct 13 - Oct 20$32.95, Oct 21 - Oct 30$24.95, Oct 31 - Dec 1$19.95, Dec 2 - Dec 16$14.95, Dec 17 - Jan 15

Price Details

New

Last Seen $14.95 Jan 15, '16
Highest $32.95 Oct 21, '15
Lowest $14.95 Dec 17, '15
Average $15.10 (30d avg)
$21.77 (90d avg)
$27.12 (180d avg)
$28.01 (Lifetime average)
Added Jun 6, 2015

Product Description

Spices, Seasonings & Herbs - 4-piece set includes: Organic Herbes de Provence Bouquet Garni Fleur Del Sel Dried LavenderCHEFS Flavors of France Spice Set brings you everything you need to elevate flavors of home cooking to the highest level of international cuisine. The aromatic all-natural flavors in this 4-piece spice set immediately distinguish your appetizers, entrees and desserts from traditional to extraordinary. The carefully selected French herbs and spices from CHEFS take you on a restaurant tour to the French Riviera, without the restaurant tab expense. Processed in small batches and purchased in small quantities, ensuring fresh flavor. No fillers, additives, preservatives, colors or dyes. All-natural. Never irradiated. Bottled in the USA. These carefully selected spices are delivered in a sturdy gift box for beautiful presentation. Organic Herbes de Provence with all-natural richly aromatic blend of thyme, basil, savory, rosemary and lavender is magnificent as a dry rub on turkey and chicken. The amazing flavor that heightens the savory goodness of dressing on your holiday table. Herbes de Provence adds sumptuous flavor to poultry, fish, meat and lamb, on the grill, stove top and in the oven. Excellent addition to vegetable and chicken soups and meat stews. Once you season with this gourmet union of herbs, you'll know why Herbes de Provence is the gourmet spice of professional chefs. Bouquet Garni is the robust, perfect balance of savory spices that takes the guesswork out of seasoning soups and entrees. Rich and deeply aromatic with onion, celery, thyme, savory, chives and bay leaves, these French dried herbs are the primary seasonings in soups and stews, stuffings, game entrees and rubs. All of the savory spices you need are in one precise French blend. Fleur de Sel is the delicate, yet intensely-flavored "flower of salt." Hand-harvested from crystals that form naturally on the surface of salt evaporation ponds near the coast of France, this premier condiment and finishing salt, is named for its crystalline snowflake texture. This distinctive, smooth-tasting sea salt brings out natural flavors of salads, vegetables, fish, poultry and meats. Will not dissolve as quickly on hot foods as traditional sea salt. CHEFS Dried Lavender is the unexpected seasoning that adds classic elegant flavor to shortbread, macaroon and butter cookies. With the sophisticated aroma of the leaves, cooking with lavender opens up a whole new world of sweet and spicy flavors in the kitchen! In desserts, lavender adds a gentle sweet flavoring to creme brulees, jellies, puddings and sorbets. Releases a gourmet herbal smoky flavor onto salmon, lamb or pork. An equally pleasing complement to iced tea, lemonade and cocktails, the possibilities are endless with this aromatic and versatile herb. CHEFS has partnered with a family-owned, certified food-safe facility in the USA that is committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings. CHEFS hand-selects each premium all-natural spice, herb, extract and blend. With years of culinary experience, we know quality cooking begins with the ingredients. Every spice, herb and flavoring from CHEFS has been pre-tested and evaluated for absolute best authentic flavor. Product Features The gourmet spices and seasoning in Parisian restaurants are brought together in one all-inclusive 4-piece set Herbes de Provence is the all-natural richly aromatic blend of thyme, basil, savory, rosemary and lavender that is the secret seasoning used by professionals chefs Bouquet Garni is rich and deeply aromatic with onion, celery, thyme, savory, chives and bay leaves, a blend of the primary seasonings in soups and stews Fleur de Sel is the delicate, yet intensely-flavored finishing salt hand-harvested from crystals that form naturally on the surface of salt evaporation ponds near the coast of France Lavender is the essential spice in shortbread and butter cookies, adds herbal smoky flavor to meats and flavors beverages No fillers, additives, preservatives, colors or dyes All-natural and certified for purity and quality CHEFS herbs and spices are processed in small batches and purchased in small quantities to ensure ultimate freshness and flavor Premium high-quality seasonings are hand-selected from a family-owned, certified food-safe facility in the USA to ensure the best culinary experience Gift boxed for beautiful presentation - Specifications Herbes de Provence Net Weight: .95-oz. Bouquet Garni Net Weight: 1.1-oz. Fleur de Sel Net Weight: 3.65-oz. Lavender Net Weight: .4-oz. Glass jar volume: 4-oz. Size: 2 5/8" Dia. x 3"H Bottled in the USA CHEFS spices and herbs are processed in an SQF2000 (Safe Quality Food) certified facility, with an audit score of "Excellent," the highest score possible in the SQF framework. Certified by the Oregon Tilth, one of the most highly respected organic certifiers in the United States.

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