Chef's Knives - This Zwilling J.A. Henckels Pro Serrated Chef's Knife is impeccably engineered with a dual scalloped blade edge that stays sharp longer than a traditional chef's knife. Will not tear raw meat, crush interior of tomatoes or flatten oven-fresh bread. Razor-sharp large and small scalloped serrations on this 8 inch chef's knife glide in unison to penetrate hard crusts of artisan breads, thick skins of vegetables and ensure neat, clean slices. Ease of slicing is amazingly effortless, accurate and precise. Slices root vegetables thin to thick, cuts uniform, deli-style meats from roasts and thick rinds on melons and squash. This knife blade is the ideal length and width to quickly cut panini sandwiches diagonally, and retain the loftiness of ingredients. Engineered by Zwilling master craftsmen of cutlery, the proprietary curved bolster provides a professional comfortable grip for effortless chopping, slicing, mincing and dicing. This serrated chef's knife never needs sharpening. Exclusive scalloped edge never touches the cutting board for continuous precision performance. J.A. Henckels proprietary FRIODUR ice-hardening process produces a double-tempered blade with supreme strength and optimal 57 Rockwell hardness that is resistant to stains and corrosion. This one-of-a-kind SIGMAFORGE knife is engineered to reduce stress on wrist and hand with a unique curved bolster that allows the clearance for quick chopping and slicing. The Zwilling J.A. Henckels Pro Serrated Chef's Knife ensures the fine cutting-edge sharpness and balanced control you expect from the masters of cutlery. Curved bolster by Premiere Italian architect and designer Matteo Thun exclusively for Zwilling J.A. Henckels contours perfectly to the blade for optimal grip, superior balance, safety and comfortable support. Full-tang, triple-riveted handle for longevity and strength. Hand wash. Made in Germany. Lifetime manufacturer warranty. Product Features Dual-scalloped blade edge cuts large tough foods and delicate breads precisely and effortlessly without crushing or tearing Razor-sharp scalloped edge stays sharp longer than a traditional chef's knife Large and small scallops work in unison to glide through hard-crusted artisan breads and thick-skinned tomatoes leaving interiors uncrushed and intact Slices root vegetables thin to thick, and deli-style meats from roasts Cuts panini sandwiches diagonally and retains loft of ingredients SIGMAFORGE knife is forged to exacting standards from one single piece of German steel Exclusive FRIODUR blade undergoes a special ice-hardening process, heating to +1800 F to harden steel, then freezing to -94 F to enhance corrosion resistance Blade is double tempered to just below -480 F to ensure superior strength and 57 Rockwell hardness Unique curved bolster allows clearance from blade to cutting board, reducing hand and wrist stress Curved bolster developed by Premiere Italian designer Matteo Thun contours perfectly to the blade for superior balance, safety and comfortable support Full-tang strength and longevity, with durable, triple-riveted ABS polymer handle Ergonomic secure-grip control - Specifications Model: 3841-203 Materials: precision-forged, high-carbon steel, ABS polymer handle 8"L (13" w/handle), 1 3/4"W Made in Germany Lifetime manufacturer warranty Care and Use Hand wash Dry immediately from back of knife to blade To preserve blade, store in a knife block or in-drawer storage tray

Chefs Catalog > Cutlery > Chef's Knives

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