Chef's Knives - A true master chef's knife typically only used by Japan's executive chefs, the Shun Dual Core Kiritsuke Knife deftly chops, juliennes, dices or brunoises and precisely cleans and portions fish and meats. A member of Shun's sharpest knife series yet, this 8-inch kitchen knife features the world's first layered Damascus cladding from two premium quality stainless steels. The Damascus-clad kitchen knife is welded and roll forged with 71 alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels, creating a finer grain and improved strength and beauty. Additional hot forging of the Shun Dual Core kiritsuke knife produces the striking herringbone edge design. The two steels run the entire blade length and wear at varying rates to create edge micro serrations that stay remarkably sharp longer. The thin, powerful blade delivers a 16 degree razor sharp edge for precise slicing of meats, cheeses, tomatoes and more. The 8-inch kitchen knife includes etched laminations in the blade to reduce drag and enhance quick food release. The ebony octagon-shaped PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. NSF certified for use in commercial kitchens and comes with protective sheath. Hand wash. Lifetime warranty. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. Compared to European and Western knives, the Shun Dual Core kiritsuke knife is less bulky with a thinner blade that reflects the knife maker's renowned craftsmanship and centuries old Japanese knife making traditions and creates thin, beautiful slices every time. Product Features World's first layered Damascus knife crafted from two premium quality stainless steels A true master chef's knife typically only used by Japan's executive chefs Multipurpose knife to chop, julienne, dice or brunoise and precisely clean and portion fish and meats Welded and roll forged Damascus with 71 alternating layers of VG10 and VG2 Japanese stainless steel creates a finer grain and improved strength and beauty The two steels run the entire blade length and wear at varying rates to create edge micro serrations that stay remarkably sharp longer Damascus cladding supports the core and provides additional stain and rust resistance Additional hot forging produces the striking herringbone edge design Thin, powerful, razor-sharp blade with hand sharpened 16 degree double beveled edge Etched laminations in the blade reduce drag and enhance quick food release Rabbet tang adds stability and balance Octagon-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability Includes a protective sheath NSF approved* Hand wash Lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - Specifications Made in Japan Material: VG-10 and VG2 center core with 71 outer layers of high-carbon steel; ebony Pakkawood Model: VG0017 Size: 8"L blade (13"L with handle) Weight: 15 oz. Use and Care Your Shun Dual Core Kiritsuke knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit www. shuncutlery.com for more information. It is best to store Shun premium knives in a knife block or in-drawer knife tray.

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