Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai Chef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb rest offers a safe nonslip grip. Global kitchen knives are well-known in culinary circles for exceptional function and design. Precision handmade craftsmanship, unrivaled sharpness and flawless one-piece construction distinguish Global Sai knives as the future generation of superior cutlery. Product Features Distinctive, individually hand-hammered blade is designed by international designer Komin Yamada Hammered blade helps keep foods from sticking for quicker, easier release Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge Proprietary CROMOVA 18 stainless-steel inner core with 2 outer 18/8 steel layers for premium resistance to stains, corrosion and rust Steep, acute-edge blade retains sharpness longer than traditional stainless-steel knives Hollow handle is filled with sand and carefully weighted to ensure perfect balance Hand-polished knives offer optimal control and reduced hand fatigue Seamless one-piece construction - no rivets, joints or gaps to harbor bacteria Dimpled handle with thumb rest provides a textured, nonslip grip In Japanese, Sai means "striking" and the handle's iconic dots represent 7 virtues of the traditional Samurai code of honor Global knives are recognized as premium cutlery tools in culinary circles worldwide Hand wash Limited lifetime warranty - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2" Model: SAI-M01 5 1/2" blade (10 1/2"L w/handle) x 1 1/4"W Weight: 4 oz. 7 1/2" Model: SAI-01 7 1/2" blade (13 1/2"L w/handle) x 1 3/4"W Weight: 12 oz. 8" Model: SAI-02 8" blade (14 1/4"L w/handle) x 1 3/4"W Weight: 8 oz. 9 3/4" Model: SAI-06 9 3/4" blade (15 3/4"L w/handle) x 1 3/4"W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray.

Chefs Catalog > Cutlery > Chef's Knives

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