Chef's Knives - The go-to multipurpose knife for chefs around the world, the Shun Classic Asian Chef's Knife offers precision control for slicing through thick meats and melon rinds to mincing smaller fruits and vegetables. The Shun Classic line features the distinctive Damascus-clad blade profile that ensures superior strength and reduces sticking. The VG-MAX steel core blade is clad in 34 outer layers of stainless-steel on each side with double beveled edge ground to a 16-degree angle each side, for long-lasting razor sharpness. With clean, effortless cutting, the Japanese chef knife's prevents tearing of foods and reduces hand fatigue. Full composite tang construction adds stability to the stain-resistant and corrosion-resistant Shun Classic Asian chef's knife. Handcrafted in Japan as a type of cutlery art form, Shun Classic Damascus stainless-steel knives blend tasteful, contemporary designs with razor-sharp, ultra-durable blade performance and incredible edge retention. Product Features VG-MAX "super steel" core holds an incredibly sharp edge longer Super steel is clad in 34 layers of Damascus stainless-steel (per side) Blade's distinctive moire pattern helps ensure superior strength and less drag when cutting Rockwell Hardness rating of 61 provides a superior sharp edge Razor-sharp, long-lasting edge is ground to 16-degree angle on both sides D-shaped handle design for supreme comfort and control Full composite tang construction adds stability and balance Stain- and rust-resistant NSF approved* Presentation box included Hand washing recommended Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - Specifications Made in Japan Material: VG-MAX "super steel" center core with 34 outer layers of SUS410/SUS431 high-carbon steel; stainless-steel; moisture-resistant PakkaWood handle 7" Chef's Knife Model: DM0760 Size: 7"L blade (12 1/4"L w/handle) x 1 1/2"W blade Weight: 5.1 oz. Use and Care Wash the Shun Classic Asian chef's knife in gentle dish soap with a soft brush or cloth is recommended. Don't use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the chef's knife air dry for a few minutes before returning the knife to storage. It is best to store your knife in a heavy knife block or in-drawer tray or on a magnetic bar. To keep your Japanese chef knife in finest shape, you will occasionally need to use a Shun honing steel.

Chefs Catalog > Cutlery > Chef's Knives

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