Product Description

Carving Knives & Forks - Forged from a single piece of steel, the precision-shaped tines allow excellent leverage for handling meats. Triple-riveted, full-tang weighted handles offer perfect weight and balance. Precision bolster is tapered for easy handling. Ikon's superbly-forged tines are thick and long to steady small roasts to buffet-size turkeys for easy carving and slicing. Precision-sharpened tips pierce cleanly without tearing meat. 6". Lifetime manufacturer warranty. Since 1814, cutlery bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods. Product Features Forged from a single piece of steel, long tines stabilize small roasts to buffet-size turkeys for easy carving and slicing Precision-sharpened tips pierce cleanly without tearing meat Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the full tang Embossed with the Wusthof logo Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs - Specifications Model 4414/16 6" straight meat fork (4 3/4"L handle) Limited lifetime manufacturer warranty Made in Solingen, Germany Care and Use Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof fork may bang against other cutlery or pots and pans and nick the tines Clean fork with a wet cloth and dishwashing detergent. Dry immediately, from the second bolster to the tine tips. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If tines should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable tine damage, it is best to store your fork separately from other utensils Use mineral oil to preserve the wood handle