
- Staub Double Handle Fry Pan, 13-inch - Grenadine - Staub Specialty
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Chefs Catalog
From $129.95 (New)

From $129.95 (New)

| Last Seen | |
| Highest | $239.95 Jun 6, '15 |
| Lowest | $129.95 Jan 8, '16 |
| Average | $211.17 (30d avg) $230.36 (90d avg) $235.15 (180d avg) $235.97 (Lifetime average) |
| Added | Jun 6, 2015 |
Fry Pans & Skillets - Enjoy the flavorful crisp-golden texture of cast-iron cooking with the easy-release and low maintenance 13" Staub Double-Handle Fry Pan. The enameled cast-iron frying cookware ensures superb heat distribution and retention so steak, hash browns and fried chicken cook evenly and fast. With the oven-safe capability, the Staub double-handle fry pan bakes golden puff pancakes, biscuits or pineapple upside-down cake. The Staub signature black matte enamel interior is superior for high-heat searing, browning, braising and deep frying anything from appetizers to dessert. High walls help prevent splatters. The more you cook with the Staub double-handled fry pan, the better it performs, seasoning naturally with use. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to scratches and will not chip, discolor or rust. Oven-safe to 500 F, broiler-safe and suited for all stove tops, including induction. Loop side handles help easily transport pan from stove top to oven or table. Dishwasher-safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features Superior even heat distribution and retention, so foods cook evenly and stay hotter longer Black enamel interior is exceptional for high-heat searing, browning and deep frying Enameled interior ensures easy release Performs better with use, seasoning naturally, without maintenance Each piece is one of a kind - crafted to exacting standards with a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel Durable enamel is scratch-resistant Will not chip, discolor or rust PTFE- and PFOA-free Large pan with high walls limits splatters Loop side handles help easily transport pan from stove top to oven or table; easier storage Smooth enamel bottom is suitable for all cooktops, including induction Oven-safe to 500 F and broiler-safe Dishwasher-safe, but hand washing recommended Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality Limited lifetime warranty - Specifications Made in France Material: enameled cast-iron Model: 1313485 (basil), 1313423 (black), 1313406 (cherry), 1313491 (dark blue), 1313487 (grenadine) Capacity: 4-qt. Size: 13" Dia. (16 1/2" with handles) x 2 1/2"H Base: 11 3/4" Dia. Weight: 9 lb. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.