Saute Pans & Sauteuses - This All-Clad saute pan is the ultimate pan for sauteing, frying and searing, with high sides retaining liquids while braising or deglazing. Patented 5-ply construction delivers a higher, unsurpassed level of even-heating performance, without hot spots. The best in American craftsmanship from the inventor of metal-bonded cookware, this All-Clad saute pan is engineered with 5 layers of custom-formulated metals: 18/10 stainless-steel interior, bonded to aluminum, stainless-steel, aluminum and stainless-steel exterior that extends up the sides for unprecedented heat distribution. This exclusive patented All-Clad saute pan provides a noticeable difference in cooking, while sauteing, braising or deglazing. Equally-suited for preparing marinara or Alfredo sauce, this All-Clad d5 stainless-steel saute pan is 20% more efficient than tri-ply, to achieve gourmet cooking results using lower heat setting. For easy identification, the All-Clad brand and capacity/measurement are provided on the outer base of each piece. Dripless rim on this All-Clad saute pan ensures easy, mess-free pouring. Ergonomic handles with finger guards provide balanced control, a definite advantage when handling multiple pans on the stove top or in the oven. Lids made in the USA. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for all cooktops, including induction. Dishwasher-safe. Made in the USA. Product Features 5-ply patented construction for a lifetime of use Engineered and manufactured in America with custom-formulated metals, the bonding of 5 layers delivers a higher level of cooking performance The ultimate pan for sauteing, frying and searing, without hot spots High sides to saute, sear or deep fry, and retain liquids while braising or deglazing Easy-clean 18/10 stainless-steel interior with bonded layers of aluminum, stainless-steel, aluminum and stainless-steel exterior that extend up the sides provide unprecedented cooking performance Heats quickly and distributes heat evenly to cook food at a lower temperature Encapsulated construction prevents foods from sticking All-Clad features the brand and measurement/capacity on the outer base for easy identification Ergonomic stay-cool handle with finger guard allows improved balance and control Handles and rivets are polished stainless-steel, creating a striking impression High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer - Specifications Made in the USA Lifetime manufacturer warranty 2 Qt. Saute Pan with lid Model 8701004140 Size: 8 3/4" Dia. (7 1/4"L w/handle) x 2 1/2"H (3 3/4"H w/lid) Base: 7 1/4" Dia. Weight: 3 lb, 10 oz. 3 Qt. Saute Pan Model 8701004414 Size: 11 1/4" Dia. (21 3/4"L w/handles) x 2 1/2"H (4"H w/lid) Base: 9" Dia. Weight: 5 lb, 8 oz. 4 Qt. Saute Pan Model 8701004413 Size: 11 1/4" Dia. (21 3/4"L w/handles) x 2 3/4"H (4 1/4"H w/lid) Base: 9" Dia. Weight: 5 lb, 12 oz. 6 Qt. Saute Pan Model 8701004414 Size: 13 3/4" Dia. (24 1/4"L w/handles) x 2 1/2"H (4 1/2"H w/lid) Base: 11 1/2" Dia. Weight: 7 lb, 2 oz. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in lukewarm water. Use only nylon scrubbing pads and avoid harsh detergents.