Dutch Ovens - The culinary advantage to gourmet cooking! This enameled cast-iron 3/4-qt. Staub Round Cocotte presents a unique self-basting system for flavorful, nutrient-rich, professionally-cooked entrees. Handcrafted in France, Staub black enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This small round Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Staub's signature matte black enameled cast-iron cocotte interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The Staub round cocotte is cast in a single-use mold, high-fired at 1,400 F and adding 2-3 coats of enamel inside and out. Suitable for all cooktops, the small round Dutch oven with stainless-steel ovenproof knob resists scratches and will not chip, discolor or rust. Seasons naturally with use, without maintenance. Oven-safe to 500 F and broiler-safe. Dishwasher-safe. Lifetime warranty. Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features Spikes on the underside of the lid continuously self baste meats, entrees and stews, ensuring rich and tender juicy flavor - the culinary advantage to professionally-cooked meals Rain forest effect continuously showers juices, maintaining moistness of foods Circulation of juices and even heat distribution allow even roasting of meats Vegetables cook to delicious al dente texture Staub self-basting cycle also allows food to maintain full flavor, while preserving nutrients Black enamel interior is a superior cooking environment for nonstick braising and caramelizing Performs better with use, seasoning naturally, without maintenance Crafted to exacting standards, the iron is cast in a single-use mold, high-fired at 1,400 F, with 2-3 separate coats of enamel Durable enamel is scratch-resistant Will not chip, discolor or rust Suitable for all cooktops, including induction Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality - Specifications Model: 1101425 Materials: enameled cast-iron 5 1/2" Dia. (7 1/4"W w/handles) x 3"H (4 1/2" w/lid) Base: 4 1/4" Dia. Weight: 3-lb, 4-oz. Made in France Care and Use Dishwasher-safe, but hand washing recommended Before first use, wash with warm water and dishwashing liquid, then dry. Add a small amount of cooking oil into pot before using to enhance the properties of the special black enamel surface Oven-safe to 500 F and broiler-safe Suitable for gas, electric, glass, halogen and induction cooktops

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