Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

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3rd Party Used from	$25.03

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	New		3rd Party New		3rd Party Used
Latest	$3.82	Last Seen	~~$20.93~~	Latest	$25.03
Highest	$34.95 Nov 29, '15	Highest	$28.42 Nov 12, '15	Highest	$30.04 Nov 12, '15
Lowest	$3.82 1 day ago	Lowest	$20.74 Jan 26, '16	Lowest	$8.67 Mar 6, '16
Average	$26.30	Average	$21.27	Average	$21.77
Added	Jun 6, 2015	Added	Jun 6, 2015	Added	Jun 6, 2015

Historical Price

Amazon Best Sellers Rank

30 day average: 99,394 | 90 day average: 180,810

Product Description

From brunch to dessert, these kitchen madams serve up history New Orleans style!Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujagues beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujagues boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurants archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

Product Category

Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

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