Product Description

Rye Bread Mix can be made in bread machines or by hand. Few loaves please a bread lover more than European-style, whole grain rye bread. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. The kind folks at Bob?s Red Mill love enjoying this dense, delectable rye bread the traditional way, with cheese, smoked fish, salami or pastrami. The packaging has simple, easy to follow directions for either hand or bread machine preparation. Makes one 1-1/2 lb. loaf