Planet Food is a true taste of the exotic! Follow our travelers as they take you on a culinary journey exploring food cultures in some of the world's most delicious destinations. In this episode, Angela May journeys to the Western Coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Goa existed under Portuguese colonization for over 400 years, and the architecture, cuisine and overall flavor of the region is entirely reflective of this rule. Angela eats Goan foods from vibrant restaurants across the region, gets cooking lessons from Goan chefs, and tries her hand at creating some of the dishes for herself. While Bobby Chinn travels to the Philippine capital Manila, discovering a passionate and humorous people and their love of food including Marketman, Manila's most famous food blogger.