Product Description

Close your eyes and whisk yourself away to the New Orleans French Market, where music and the smell of coffee and chicory fill the air. Now, why not fill your own home with the same wonderful aromas? The French custom of adding chicory to coffee for a hint of chocolate flavor was brought to Louisiana, and there it was sold at the original Cafe Du Monde coffee stand in New Orleans starting in 1862. It's traditionally served with hot milk.