LOUISIANA CRAWFISH (American Palate)

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New from	$16.17
3rd Party New from	$10.72
3rd Party Used from	$5.00

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	New		3rd Party New		3rd Party Used
Latest	$16.17	Latest	$10.72	Latest	$5.00
Highest	$18.88 Apr 26, '15	Highest	$12.54 May 9, '15	Highest	$14.11 Mar 5, '16
Lowest	$12.57 Aug 5, '15	Lowest	$9.51 Oct 10, '15	Lowest	$3.37 Jan 16, '15
Average	$15.00	Average	$10.67	Average	$8.86
Added	Oct 1, 2014	Added	Oct 1, 2014	Added	Oct 1, 2014

Historical Price

Amazon Best Sellers Rank

30 day average: 1,218,226 | 90 day average: 1,155,571

Product Description

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.

Product Categories

Amazon > Books > Subjects > Science & Math > Nature & Ecology

Amazon > Books > Subjects > History > Americas > United States > State & Local

Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South

Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

PriceZombie > Books

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