Kahlua is a coffee-flavored, rum-based liqueur with an alcoholic content of 20%, produced in Mexico from locally grown and roasted Arabica coffee beans, the highest quality rum, and the finest vanilla beans available, which all come together to create its unique and delicious flavor. It is dense and sweet, with the distinct flavor of the high quality coffee from which it is made. Amoretti Premium Crema di Kahlua Type Syrup is also made from carefully selected and roasted Arabica coffee beans, the essence of high quality rum, and the slightest trace of vanilla bean, but without the alcohol content. It is dense and sweet like the original, with the distinct flavor of the high quality coffee from which it is made, but with an extra creaminess not found in any regular Kahlua type syrup. I guess your first inclination would be to add Amoretti Premium Crema di Kahlua Type Syrup to a hot cup of coffee, which would, of course, be delicious. But you could also use it to make yourself a latte, macchiato, or a flavorful mug of hot cocoa. If you prefer, iced coffee, caff frapp, or milkshakes would definitely not be out of the question. Im sure it could also be used to make a low alcohol or no-alcohol version of a Mudslide or a White Russian cocktail. Dessert possibilities for Amoretti Premium Crema di Kahlua Type Syrup abound. Homemade ice cream, gelato and frozen yogurt can be flavored with it, or drizzle some over a Mexican ice cream pie, or over a plain cheesecake to make it a little less plain. Add some to cake batter and make Kahlua type cupcakes, then frost them with Amoretti Espresso Coffee Gourmet Icing to make them really stand out. However you decide to use it, we suggest you order an extra bottle or two for the holidays.