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  • Phool Mahkana / Puffed Lotus Seed - 7oz
  • Amazon

    From $7.36 (3rd Party New)

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Buy from Amazon $12.89$7.36 $15.00 $11.67 $8.33 $5.00 Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May 2016 $6.99, May 6 - Jul 1$7.72, Jul 3 - Jul 10$8.49, Jul 13 - Jul 18$7.72, Jul 20 - Jul 27$8.49, Jul 29 - Jul 31$7.72, Aug 2 - Sep 3$7.71, Sep 5 - Sep 17OOS $7.71, Sep 19 5:14 pm$7.71, Sep 21 - Sep 29OOS $7.71, Oct 1 - Oct 3$7.71, Oct 5 - Nov 3OOS $7.71, Nov 5 6:26 am$7.71, Nov 7 - Nov 17$7.72, Nov 20 - Nov 29$12.89, Jan 3 10:55 pm$7.71, Jan 6 - Jan 16$7.51, Jan 18 - Feb 5$7.36, Feb 8 11:03 am$7.51, Feb 11 - Feb 19$7.36, Feb 21 - Feb 24OOS $7.71, Feb 27 11:36 am$7.36, Mar 2 - Mar 19$7.37, Mar 25 6:54 pm$7.36, Mar 31 - Apr 6 27,574204,744 234,375 156,250 78,125 0 Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May 2016

Price Details

3rd Party New

Latest $7.36 1 day ago
Highest $12.89 Jan 3, '16
Lowest $6.99 May 6, '15
Average $7.36 (30d avg)
$7.47 (90d avg)
$7.66 (180d avg)
$7.59 (Lifetime average)
Added May 6, 2015

Sales Rank

30 day average: 186,949
90 day average: 152,701

Product Description

Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Check out this delicious Mutter-Phool Makhana (Green Peas and Puffed Lotus Seeds) Curry recipe!! Ingredients: Green peas - 1 cup Phool Makhana(puffed lotus seeds) - 100 gms Onion -2 Ginger-Garlic paste - 2 tsp Tomatoes(medium,chopped)- 2 Turmeric powder - 1 tsp Red chilly powder - 1/2 tsp Garam Masala - 1tsp Cashewnut paste - 1 tbsp Coriander leaves Butter - 2 tbsp Salt . preparation Boil green peas and keep aside. Heat butter in a pan. Add lotus seeds to it and fry until light brown.Once it is fried, soak in cold water. In the remaining butter, fry onion till golden brown. Add ginger-garlic paste,chopped tomatoes, turmeric powder,chilly powder,gram masala powder, cashew nut paste and saute well. Add fried makhana , boiled green peas ,salt and stir well..cover and cook till done. Sprinkle butter on top. Garnish with coriander leaves and Cashews. Serve with roti.

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