- Chourio Mouro, Portuguese "Style" Blood Sausage, 2 Links Per Pack, From Connecticut, USA
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Amazon
From $16.50 (3rd Party New)
From $16.50 (3rd Party New)
| Latest | $16.50 Apr 6, '16 |
| Highest | $16.50 Sep 19, '15 |
| Lowest | $14.35 Jun 18, '15 |
| Average | $16.50 (30d avg) $16.50 (90d avg) $16.50 (180d avg) $15.69 (365d avg) $15.68 (Lifetime average) |
| Added | Apr 2, 2015 |
30 day average: 101,585
90 day average: 107,708
Our product is produced in Connecticut, United States. Comes fresh, not dry cured. Local Portuguese, that owns a small USDA plant, produces these products in a traditional way. This product is produced within the United States. If you do not see the USDA sticker on the label, you are not buying from a USDA plant. We will ship out via UPS, next day delivery. We ship from within the United States.