Product Description

Our bittersweet paprika is far superior to the domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties. We suggest Chiquilin Bittersweet Paprika for Paella, Fabada, beef, lamb, or for use on the grill. Like saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to cooking recipe, the flavor will be released to infuse the dish with complex flavors. 100% natural product without any preservatives or chemical additives. tin 100% recyclable & reusable. Smoked and deep flavored: Unique and versatile seasoning