Product Description

A moderately priced companion to Wsthof's renowned Classic forged knives, this Gourmet Series 10-inch slicing knife has the same full-tang, three-rivet, virtually indestructible poly handle as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wsthof's premium knives, only thinner. This knife has a blade with large serrations (or scallops) for slicing through crusty bread, roasts, hams, and even soft-skinned vegetables and fruits like tomatoes. The knife is dishwasher-safe, but hand washing is recommended to protect its edge.