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Millet originated in China nearly 5000 years ago making it one of the earliest cultivated grains. Whole Grain Millet is a good source of protein essential amino acids and fiber with a distinctive sweet flavor. It cooks quickly and is one of the most versatile grains around. Makes a great hot breakfast cereal and a tasty side dish that's a unique alternative to plain mashed potatoes or rice. Millet Grits can be added to breads and crackers for a hint of sweetness and crunch. Easily digested and gluten-free - an excellent choice for special diets.
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