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  • Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, Marseille

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    From $199.95 (New)
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Buy from Amazon $199.95$155.96 $191.00 $182.00 $173.00 $164.00 Aug Oct Dec Feb Apr Jun Aug Oct Dec Feb Apr Jun 2015 $179.95, Jun 25 - Feb 12$179.95, Jun 25 - Sep 29$180.10, Sep 30 5:25 am$179.95, Jun 25 - Feb 12$179.95, Jun 25 - Feb 12$179.95, Oct 1 - Feb 12$194.95, Feb 13 - Mar 15$194.95, Feb 13 - Apr 24$194.95, Feb 13 - Mar 15$194.95, Feb 13 - Apr 24$175.45, Mar 5 - Mar 13$194.95, Feb 13 - Mar 15$194.95, Feb 13 - Apr 24$155.96, Mar 14 - Mar 15$194.95, Feb 13 - Mar 15$194.95, Feb 13 - Apr 24$194.95, Feb 13 - Apr 24$191.71, Mar 30 - Apr 8$194.95, Apr 26 - Jan 30$179.99, Apr 26 - Jun 6$194.95, Feb 2 - Feb 15$194.95, Apr 26 - Jan 30$199.95, Feb 7 - Apr 9$194.95, Feb 2 - Feb 15$199.95, Feb 7 - Apr 9 22,920182,500 234,375 156,250 78,125 0 Oct Dec Feb Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016

Price Details

New

Latest $199.95 1 day ago
Highest $199.95 Feb 7, '16
Lowest $179.95 Oct 1, '14
Average $199.95 (30d avg)
$198.41 (90d avg)
$196.68 (180d avg)
$195.80 (365d avg)
$190.10 (Lifetime average)
Added Jun 25, 2014

3rd Party New

Last Seen $194.95 Feb 15, '16
Highest $194.95 Feb 2, '16
Lowest $179.95 Jun 25, '14
Average $194.95 (90d avg)
$194.95 (180d avg)
$180.62 (365d avg)
$181.63 (Lifetime average)
Added Jun 25, 2014

3rd Party Used

Last Seen $155.96 Mar 15, '15
Highest $175.45 Mar 5, '15
Lowest $155.96 Mar 14, '15
Average $173.18 (Overall average)
Added Jun 25, 2014

Sales Rank

30 day average: 101,471
90 day average: 101,656

Product Description

Le Creuset Signature Enameled Cast-Iron 1-1/2-Quart Round Braiser, MarseilleThis updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Cooking tips for shallow frying and sauteing:

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