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The baker--especially one just starting out--will appreciate having the dimensions marked right on this pastry board's rolling surface. Marked with circles for pie crusts and edged with a ruler for bread or other square or rectangular doughs, the board has measurements indicated in both English and metric units. The surface area--made of solid domestic hardwood (only non-endangered, self-replenishing trees)--is more than adequate for most baking needs, and the board is reversible to a plain side for other projects.
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