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Ginger (Zingiber officinale) has been used in Asian cuisine for thousands of years. When used as a food, gingerrootprovides antioxidant protection.Most ginger is heat processed either in cooking or processing. However, Jarrow FORMULAS Ginger is naturally dried and not subjected to any additional heat. 4 pounds of fresh ginger root yields 1 pound of ginger concentrate. This process ensures the presence of the active compounds that are beneficial to the gastrointestinal tract.
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