Travel back in time with Kamut grain, an ancient variety of wheat that was only recently rediscovered by modern-day farmers. The history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname "Prophet's Wheat." Others call Kamut grain "King Tut's Wheat," claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut wheat is healthy and delicious. Organic Kamut Cereal, made from plump hard amber spring Kamut Khorasan grain, is slowly stone ground to perfect cereal granulation. It has a rich, buttery flavor and is easily digested. It's also a good source of dietary fiber. The natural sweetness of this ancient grain makes this whole grain cereal a great choice for pure enjoyment, too! Try topping your Organic Kamut cereal the same as you would oatmeal. It's great with dried and fresh fruits, nuts, milk or maple syrup.