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  • Amy's Organic Soups, Fat Free Chunky Vegetable, 14.3 Ounce
  • Amazon

    From $2.90 (New)

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Copyright © 2016 PriceZombie, LLC.

Buy from Amazon $3.79$2.09 $4.00 $3.38 $2.75 $1.50 Jul Sep Nov Jan Mar May Jul Sep Nov Jan Mar May 2014 2015 2016 $1.99, May 12 - Jun 1$2.19, Jun 2 - Jun 18$2.14, Jun 19 - Jul 15$2.09, Jul 16 - Oct 1$2.19, Apr 26 - Jul 9OOS $2.19, Jul 11 - Jul 12$2.19, Jul 14 - Oct 1$2.50, Oct 2 - Oct 19$3.79, Oct 20 - Dec 11$3.41, Dec 12 - Jan 25$3.02, Jan 26 - Jan 28$3.00, Jan 29 - Feb 1$2.99, Feb 3 - Feb 27$3.07, Feb 28 - Mar 1$3.15, Mar 3 5:09 pm$3.14, Mar 6 7:52 am$3.17, Mar 9 6:47 am$3.15, Mar 12 - Mar 15$3.14, Mar 18 7:42 pm$2.79, Mar 21 - Apr 3$2.90, Apr 6 3:27 am 3523,752 4,375 2,917 1,458 0 Oct Dec Feb Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016

Price Details

New

Latest $2.90 15 hrs ago
Highest $3.79 Oct 20, '15
Lowest $1.99 May 12, '14
Average $2.95 (30d avg)
$3.09 (90d avg)
$3.30 (180d avg)
$2.75 (365d avg)
$2.46 (Lifetime average)
Added May 12, 2014

Sales Rank

30 day average: 921
90 day average: 932

Product Description

Amy's Kitchen is a family business, with every member of the family taking part. The company was started in 1987, when Amy was born. Her mom and dad, Rachel and Andy Berliner, carefully nurtured the company as well as the child, paying constant attention to every aspect of its day to day activities and providing the vision that has made Amy's so successful. At Amys Kitchen, we make food in much the same way as you do at home. We start out with the freshest, organic vegetables we can find. We purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. We make everything by hand. Our sauces are prepared in stages; first by heating oil, then adding aromatics and followed by fresh veggies and tomatoes. All the ingredients cook slowly until they reach their fullest flavor. In addition to their delicious taste, none of our products contain any GMO ingredients, so you can be sure the food you are eating is safe as well as nutritious.

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