Darjeeling teas are grown in the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling plantations contribute towards the unique and delicate taste of this tea. Twinings Darjeeling uses the finest first and second flush teas (those picked in the spring and summer) in this blend. Darjeeling is often regarded by connoisseurs as one of the finest teas. Darjeeling is best drunk black or with a touch of milk. The light golden black tea from the foothills of the Himalayas is considered the champagne of all teas. They are expertly blended with a delicate and unique character that is likened to the Muscatel grape.

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Origins ~ Darjeeling Tea Light Tea Strength Fine black tea from the foothills of the Himalayas expertly blended to deliver a delicate tea with a slightly sweet taste and fragrant aroma. Darjeeling tea is grown on the foothills of the Himalayan Mountains in northeast India. The high altitude, soil and climate of the Darjeeling estates contribute to this tea s delicate taste with honey and muscatel grape notes. Twinings Darjeeling uses a combination of hand-selected 1st and 2nd Flush teas, known for their fine quality. Darjeeling is often regarded as one of the finest teas. Origins ~ From the World s Best Tea Regions br For 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavor and aroma. Twinings blends to perfection the finest teas from the world s best tea growing r