Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.

Product Type: Whole Cumin Seeds, 100% recleaned

Packaging: Plastic Bottle

Net Wt. 16oz (454gms)

Product of India

Have not Cooked with it before? RECIPE:

Aloo Gobi

Cook time: 15 minutes

Prep time: 10 minutes

Serving size: 4 Heat level: Medium

3 tbsp. butter

4 tbsp. water

tbsp. Rani chili powder

tsp. Rani Ajwain seeds

2 tsp. salt

tsp. Rani Coriander powder

tbsp. Rani Cumin Seeds

tbsp. Rani Turmeric powder

1 large potato cut in quarter cubes

1 head of cauliflower broken into florets

1 onion sliced

Method:

Garnish with fresh coriander leaves In wok or large fry pan saut onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.