- Rustichella d' Abruzzo Maccheroni al Torchio
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From $7.99 (3rd Party New)
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| Latest | $7.99 Apr 21, '16 |
| Highest | $8.99 Jan 15, '16 |
| Lowest | $6.59 Apr 26, '15 |
| Average | $7.99 (30d avg) $7.99 (90d avg) $8.00 (180d avg) $7.39 (365d avg) $6.99 (Lifetime average) |
| Added | May 2, 2014 |
30 day average: 195,256
90 day average: 175,463
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 17.6 oz.