By Book Pub Co

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Product Description
From the heart of Cajun country, here are over 90 mouthwatering, plant-based recipes made with traditional Cajun flair. When the French Acadian settlers of Nova Scotia migrated to Louisiana, they brought with them a zest for life and love of good food.They began to adapt their diet by incorporating local ingredients, which were influenced by cooking styles from Spain, Africa, the Caribbean, and Native Americans.
Product CategoriesAmazon > Books > Subjects > Cookbooks, Food & Wine > Vegetarian & Vegan > Non-Vegan Vegetarian Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole PriceZombie > Books * PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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