- Hakubaku Organic Somen Noodles (1 x 9.5 OZ)
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Amazon
From $3.99 (3rd Party New)
From $3.99 (3rd Party New)
| Latest | $3.99 Apr 20, '16 |
| Highest | $6.91 Apr 4, '14 |
| Lowest | $0.33 May 11, '14 |
| Average | $3.19 (30d avg) $3.06 (90d avg) $3.04 (180d avg) $3.00 (365d avg) $3.08 (Lifetime average) |
| Added | Mar 25, 2014 |
30 day average: 107,827
90 day average: 152,909
Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho. Cooking Instructions: Boil for 2 minutes.