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$18.31 $2.36
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2014
2015
2016
$6.33, Apr 3 - Oct 13 $6.33, May 3 - Sep 28 $6.33, Apr 3 - Oct 13 $17.99, Sep 29 3:49 pm $6.33, Apr 3 - Oct 13 $6.33, Sep 30 - Oct 13 $6.33, Apr 3 - Oct 13 $5.17, Oct 14 - Nov 17 $5.17, Oct 14 - Apr 25 $17.99, Nov 21 - Nov 24 $5.17, Oct 14 - Apr 25 $5.17, Nov 25 - Dec 1 $5.17, Oct 14 - Apr 25 $17.99, Dec 2 - Dec 5 $5.17, Oct 14 - Apr 25 $5.17, Jan 13 - Jan 19 $5.17, Oct 14 - Apr 25 $17.99, Jan 23 - Feb 5 $5.17, Oct 14 - Apr 25 $5.17, Feb 6 - Feb 28 $5.17, Oct 14 - Apr 25 $17.99, Feb 28 - Mar 3 $5.17, Oct 14 - Apr 25 $5.17, Mar 4 - Mar 15 $5.17, Apr 27 - May 15 $5.17, Mar 4 - Mar 15 $5.14, May 17 - Aug 7 $5.17, Mar 4 - Mar 15 $4.53, Aug 9 - Aug 15 $6.33, Aug 17 - Sep 4 $5.17, Mar 4 - Mar 15 $5.17, Mar 4 - Mar 15 $3.06, Sep 6 - Sep 14 $6.33, Sep 16 - Sep 20 $5.17, Mar 4 - Mar 15 $16.79, Sep 22 - Sep 24 $5.17, Mar 4 - Mar 15 $16.88, Sep 25 - Sep 26 $5.17, Mar 4 - Mar 15 $16.99, Sep 27 - Sep 28 $5.17, Mar 4 - Mar 15 $5.17, Mar 4 - Mar 15 $2.36, Sep 29 - Oct 1 $17.02, Oct 30 - Dec 9 $5.17, Mar 4 - Mar 15 OOS $17.02, Dec 11 3:26 pm $17.02, Oct 30 - Dec 9 $17.02, Dec 14 5:42 am $17.02, Oct 30 - Dec 9 $16.99, Dec 16 7:15 pm $9.50, Dec 16 7:15 pm $16.33, Dec 19 - Dec 27 $10.72, Dec 19 8:53 am $16.33, Dec 19 - Dec 27 $11.80, Dec 21 8:47 pm $16.33, Dec 19 - Dec 27 $13.63, Dec 24 7:21 am $16.33, Dec 19 - Dec 27 $13.69, Dec 27 2:47 am $13.67, Dec 29 4:41 pm $13.66, Dec 29 4:41 pm $13.66, Dec 29 4:41 pm $13.66, Jan 1 - Mar 1 $18.31, Mar 6 - Mar 24 $17.99, Mar 6 - Mar 24 $18.31, Mar 6 - Mar 24 $17.35, Mar 30 - Apr 5 4,141 115,651
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93,750
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31,250
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Price Details
New
Latest
$17.35 2 days ago
Highest
$18.31 Mar 6, '16
Lowest
$2.36 Sep 29, '15
Average
$18.12 (30d avg)
Added
Apr 3, 2014
3rd Party New
Last Seen
$17.99 Mar 24, '16
Highest
$17.99 Mar 6, '16
Lowest
$5.17 Mar 4, '15
Average
$17.99 (30d avg)
Added
Apr 3, 2014
Sales Rank
30 day average: 43,880 45,281
Product Description
Parsley, a popular herb, is widely used in Western cookery. Its applications are virtually limitless. Use it in marinades, dressings, sauces, soups, eggs, herbs, butters, meats and fish. Parsley flakes rehydrate quickly and add attractive color to creamed food. Use often, as it blends well with most other herbs and enhances their flavor.
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