It was 1893 when a young cook accidentally overcooked her crepe in France. After rolling up her confectionary mistake, she tasted the crispy snack and discovered a whole new treat: the gavotte crepe dentelles. Not to be confused with the French folk dance of the same name, these classic treats are crispy and addictive. Maker Loc Maria, a nearly 100-year-old company, still crafts these hand-rolled sweet biscuit treats-and their exact method is still a well-guarded secret. Want the chocolate version? Indulge even more here. Facts 4.4 oz. Product of France. Ingredients Wheat flour, sugar,concentrated pastry butter 9%, lactose and milk proteins, salt, barley malt extract, raising agents: sodium hydrogen carbonate, soya lecithin.Contains gluten, milk, soya.