Cake Artist, Sharon Zambito, leads you through a complete A to Z education on how to prepare and cover your cakes with rolled fondant. This all-inclusive 2-disc set includes detailed instruction on preparing the cakes, coloring the fondant, covering five shapes and sizes, and troubleshooting flaws. Two different methods for rolling out and applying fondant are shown. You will also learn how to properly fill a cake to prevent side bulges. Bonus features: Side decorations using impression mat, tracing wheel and crimpers, and decorative fondant-covered cake board using crimpers and embossers. --Topics covered include: How to trim and prepare the cakes for fondant, Kneading and coloring the fondant, 2 methods of rolling out and applying the fondant to the cakes, Cakes covered include 2 sized rounds, square , petal and hexagon shapes, How to troubleshoot problems and flaws. --Bonus sections: Decorative side decorations using impression mat, tracing wheel and crimpers,Decorative fondant covered cake board using crimpers and embossers,Method for filling the cake in order to prevent side bulges. Run time: 2hrs 19 min.