Badia Annato Seed is used as a dye for a variety of dishes such as rice, vegetables, meat stews and fish, annato is found in the pulp that covers the seeds of a native Caribbean tree. For proper use, it is necessary to heat one cup of vegetable oil with half a cup of annatto seed, strain it and apply it in the desired amount. It is traditional in Mexico and the Caribbean and Latin America. It is used in many cooked dishes like use with poultry, red meat, white meat, cooked vegetables, soups, rice and potatoes. Poultry, red meat, white meat, fish, sea food, cooked vegetables, raw vegetables, soups, egg dishes, dairy dishes, rice, potatoes and sauces.
