
- Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (Rachael Ray Books)
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Amazon
From $15.74 (New)

From $15.74 (New)

| Latest | $15.74 2 hrs ago |
| Highest | $16.74 Feb 9, '16 |
| Lowest | $12.58 Aug 9, '15 |
| Average | $15.94 (30d avg) $15.58 (90d avg) $14.98 (180d avg) $14.55 (365d avg) $14.73 (Lifetime average) |
| Added | Jan 17, 2014 |
| Latest | $0.48 2 hrs ago |
| Highest | $8.00 May 30, '14 |
| Lowest | $0.01 Dec 8, '15 |
| Average | $0.48 (30d avg) $0.46 (90d avg) $0.32 (180d avg) $0.34 (365d avg) $1.66 (Lifetime average) |
| Added | Jan 17, 2014 |
| Latest | $0.01 2 hrs ago |
| Highest | $4.90 May 8, '14 |
| Lowest | $0.01 Mar 28, '16 |
| Average | $0.19 (30d avg) $0.07 (90d avg) $0.04 (180d avg) $0.02 (365d avg) $0.90 (Lifetime average) |
| Added | Jan 17, 2014 |
30 day average: 458,485
90 day average: 543,364