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Create delicious Coeur a la creme desserts in the French fashion with this beautiful, high quality dish. Literally the Heart of Cream in French, the dessert is made by filling this dish with your favorite cream, and letting it drain through the perforations and set in your fridge. The cold, delicious delicacy is an instant hit among guests, family, and friends, and the ruggedness of this dish makes it safe to use in the oven and microwave.
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