Product Description

Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America, and the Middle East and presented here is a variety of highlights. This cookbook has intriguing tastes for every palate.

* Over 100 vegetarian recipes from all parts of the globe * Recipes presented in mezze-style - with suggestions of a number of small dishes that combine to make a full meal * Easy to follow recipes with suggestions for substitute ingredients * Useful facts and helpful hints * Tips on sourcing fair trade and local ingredients * Full-color recipe photographs throughout