Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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	New		3rd Party New		3rd Party Used
Latest	$13.86	Latest	$9.86	Latest	$9.76
Highest	$16.37 Dec 26, '15	Highest	$12.37 Dec 26, '15	Highest	$12.56 Nov 9, '14
Lowest	$9.80 Aug 5, '15	Lowest	$8.00 Sep 14, '14	Lowest	$3.82 Aug 8, '15
Average	$14.64	Average	$11.72	Average	$10.63
Added	May 3, 2013	Added	May 3, 2013	Added	May 3, 2013

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Amazon Best Sellers Rank

30 day average: 8,976 | 90 day average: 9,556

Product Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Product Categories

Amazon > Books > Subjects > Science & Math > Chemistry

Amazon > Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making

Amazon > Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Beer

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Discussions on Reddit mentioning this product:

Subreddit	Title	Date
/r/beer	College Project on Beer Quality	Mar 29, 2016
/r/Homebrewing	yeast question	Mar 25, 2016
/r/beer	Looking for book/resource on beer brewing and the science behind it	Mar 14, 2016
/r/Homebrewing	At what generation number do you toss your yeast? If you don't toss it, why?	Mar 5, 2016
/r/Homebrewing	Is there a good book for learning the chemistry behind homebrewing?	Feb 14, 2016
/r/Homebrewing	If you buy your White Labs yeast from a small LHBS your prices are about to go way up.	Feb 6, 2016
/r/Homebrewing	Aerating: before or after pitching?	Dec 21, 2015
/r/Homebrewing	Daily Q & A! - December 03, 2015	Dec 3, 2015
/r/TheBrewery	Looking for brewing books.	Nov 9, 2015
/r/TheBrewery	Best books for microbrewing 101? (x-post from r/homebrewing)	Nov 2, 2015
/r/Homebrewing	Looking for detailed info on how commercial breweries pitch and reuse yeast.	Oct 29, 2015
/r/cider	Some yeast questions for the group ....	Sep 28, 2015
/r/TheBrewery	I recently landed an awesome job as an assistant brewer and want to truly understand and manipulate the science that I've more or less glossed over as a homebrewer. What books shou...	Aug 26, 2015
/r/TheBrewery	How are you smaller breweries calculating your yeast pitch? Where do you sample from?	Jul 23, 2015
/r/Homebrewing	Best homebrewing books?	Jun 29, 2015
/r/Homebrewing	Daily Q & A! - April 05, 2015	Apr 5, 2015
/r/Homebrewing	Wort Oxygenation Tablets	Mar 31, 2015
/r/Homebrewing	Always remember to check your front door before brewing	Jan 12, 2015
/r/mead	How do the professionals get such quick turn around?	Jan 6, 2015
/r/Homebrewing	FG is high. Pitch more yeast or just bottle?	Dec 14, 2014
/r/Homebrewing	What books would you suggest every homebrewer own?	Nov 9, 2014
/r/Homebrewing	If 100 billion cells isn't enough for fermentation, why is it sold that way?	Sep 23, 2014

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