Product Description

All-Clad 4403 Stainless Steel 3-Quart Saut Pan with Lid Saut, brown, and sear with the All-Clad Stainless Steel 3-Quart Saut Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. The pan's long, riveted stick handle is comfortable to use, and the easy-grip loop handle provides stability. The lid helps control heat and evaporation. The pan's tall, straight sides lock in moisture and and prevent splattering.

View larger Durable tri-ply stainless steel construction with aluminum core is designed for rapid and even heat.

View larger For Sauting, Searing, Browning, and More Deeper than traditional fry pans, this saut pan has a larger surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the saut pan allows you to brown or sear, then deglaze or finish in liquid--all in one pan. This 3-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to finish meals on the stove or in the oven. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. About All-Clad After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks. Easy-grip loop handle provides stable lifting.

View larger What's in the Box 3-quart stainless steel saut pan with lid and warranty information.

Product Features