By Houghton Mifflin Harcourt

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Product Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditionsFood is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The explores both unique cultural culinary traditions as well as those that unite the Jewish people.The is an informative and eye-opening guide to the culinary heart and soul of the Jewish people. Recipe Excerpt: Sufganiyot (Israeli Jelly Donuts) IngredientsDirectionsAdditional Recipe Excerpts:
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