Garlic and Sapphires: The Secret Life of a Critic in Disguise

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	New		3rd Party New		3rd Party Used
Latest	$11.33	Latest	$2.64	Latest	$0.01
Highest	$14.82 Sep 17, '15	Highest	$7.86 Jan 18, '15	Highest	$0.01 Apr 27, '15
Lowest	$9.57 May 16, '14	Lowest	$0.01 Mar 12, '15	Lowest	$0.01 Apr 27, '15
Average	$12.75	Average	$5.30	Average	$0.01
Added	Apr 24, 2013	Added	Apr 24, 2013	Added	Apr 24, 2013

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Amazon Best Sellers Rank

30 day average: 41,275 | 90 day average: 36,057

Product Description

Ruth Reichls bestselling memoir of her time as an undercover restaurant critic for

Ruth Reichl, world-renowned food critic and former editor in chief of magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worlda charge she took very seriously, taking on the guise of a series of eccentric personalities. In , Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives usalong with some of her favorite recipes and reviewsher remarkable reflections on how ones outer appearance can influence ones inner character, expectations, and appetites, not to mention the quality of service one receives.

As a memento of her time at the she gives us this wonderful book, which is funnyat times laugh-out-loud funnyand smart and wise. Jonathan Yardley,

Product Categories

Amazon > Books > Subjects > Cookbooks, Food & Wine

Amazon > Books > Subjects > Biographies & Memoirs > Specific Groups > Women

Amazon > Books > Subjects > Biographies & Memoirs > Professionals & Academics > Culinary

Amazon > Books > Subjects > Biographies & Memoirs > Professionals & Academics > Journalists

Amazon > Books > Subjects > Biographies & Memoirs > Professionals & Academics > Business

Amazon > Books > Subjects > Biographies & Memoirs > Memoirs

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Discussions on Reddit mentioning this product:

Subreddit	Title	Date
/r/Cooking	I am teaching my 13yo son to cook - he has all the basic mis en place skills down. What cookbook would you recommend that was your absolute favorite starting out?	Oct 5, 2014

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