United States
By Rani
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Product Description
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks. Product Type: Whole Packaging: Plastic Bottle Net Wt. Net Wt. 2oz (56gms) Product of India Alternative Name (Indian) Dalchini Sabat * PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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