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  • Galangal Fresh 14 Oz
  • Amazon

    From $14.50 (3rd Party New)

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Buy from Amazon $24.50$7.95 $20.63 $16.25 $11.88 Nov Feb May Aug Nov Feb May Aug Nov Feb May 2014 2015 2016 $24.50, Aug 9 - Aug 28$20.50, Sep 17 - Jan 29$19.50, Feb 9 - Feb 17$7.95, Feb 25 - Jun 10$8.95, Jun 11 - Jun 16$9.95, Jun 20 - Jul 4$14.35, Jul 26 5:32 am$14.30, Jul 26 - Jul 28$15.90, Jul 29 - Aug 10$10.95, Aug 11 - Sep 15$9.69, Sep 16 - Sep 28$10.75, Oct 21 - Oct 25$14.25, Nov 2 - Jan 21$13.75, Jan 22 - Jan 23$14.25, Jan 24 - Jan 27$15.95, Jan 28 - Apr 1$14.95, Apr 26 - Jun 20$15.95, Jun 22 9:42 am$14.95, Aug 11 - Aug 26$15.25, Aug 28 - Sep 20$13.95, Sep 22 - Sep 30$13.75, Oct 2 - Oct 5$14.50, Oct 7 - Oct 21$14.75, Oct 23 - Nov 23$14.95, Nov 25 10:20 pm$14.75, Nov 28 - Dec 13$14.50, Dec 15 - Jan 10$14.25, Jan 12 - Jan 15$14.50, Jan 17 - Apr 20 25,073189,137 234,375 156,250 78,125 0 Oct Dec Feb Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016

Price Details

3rd Party New

Latest $14.50 Apr 20, '16
Highest $24.50 Aug 9, '13
Lowest $7.95 Feb 25, '14
Average $14.50 (30d avg)
$14.50 (90d avg)
$14.57 (180d avg)
$14.73 (365d avg)
$14.78 (Lifetime average)
Added Aug 9, 2013

Sales Rank

30 day average: 91,467
90 day average: 79,979

Product Description

This spice is popular in Asiatic cooking and was well known in European medieval cooking. The plant Alpinia galanga (or Languas galangal) has numerous common names, including greater galangal, galangale and galang. It is also known as Siamese ginger or Laos, since the plant is indigenous to Southeast Asia, and its rhizome (root) resembles ginger in appearance and in taste. The word galangal is probably derived from the Arabic translation of its Chinese name, liang-tiang, which means "mild ginger". Like ginger, it's said to have healing properties and is used in homoeopathic remedie. HOW TO STORE: Galangal can be stored in the vegetable drawer of a refrigerator for two to three weeks. First wrap the galangal in plastic wrap or, preferably, wrap the root first in a damp cloth, then in a plastic bag.

Galangal can be frozen without losing any flavor. Cut the unpeeled root into slices a quarter-inch thick, wrap in plastic and freeze for up to three months.

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