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$8.99 $4.42
$8.00
$7.00
$6.00
$5.00
$4.00
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2013
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$8.47, Apr 5 - Apr 30 $8.27, Apr 19 - Apr 30 $8.06, Jul 28 - Sep 3 $7.85, Oct 15 6:48 am $8.06, Nov 22 - Dec 25 $8.29, Dec 28 2:11 am $8.06, Dec 30 5:41 pm $7.07, Jan 3 - Jan 5 $6.99, Jan 6 - Jan 16 $8.99, Jan 17 - Jan 19 $6.99, Feb 1 - Feb 2 $8.99, Feb 4 - Feb 5 $6.99, Feb 5 - Feb 8 $8.99, Feb 19 - Feb 21 $6.99, Feb 22 7:49 am $8.06, Feb 26 - Apr 21 $8.07, Apr 22 11:49 am $8.06, Apr 23 - Apr 25 $6.99, Apr 28 - May 2 $4.85, May 3 - Aug 8 $4.61, Aug 9 - Oct 25 $4.85, Oct 28 - Nov 16 $4.61, Nov 18 - Dec 29 $4.85, Dec 30 - Jan 22 $4.61, Jan 23 - Apr 20 $4.85, Apr 25 - May 6 $4.61, May 7 4:12 pm $4.85, May 9 - May 11 $4.61, May 13 - Jul 11 $4.85, Jul 13 - Jan 5 $7.69, Jan 8 - Jan 10 $4.85, Jan 13 5:11 am $7.51, Jan 15 5:34 pm $7.53, Jan 20 - Jan 23 $4.85, Jan 25 - Feb 2 $7.53, Feb 5 3:57 am $8.11, Feb 10 7:25 am $4.85, Feb 12 - Feb 15 $8.12, Feb 18 9:46 am $4.85, Feb 21 - Feb 26 $8.12, Feb 29 5:26 pm $4.85, Mar 5 - Mar 17 $8.31, Mar 23 - Mar 29 $4.85, Apr 4 3:43 pm $8.31, Apr 10 10:22 am $4.42, Apr 16 - Apr 22 6,822 75,373
62,500
46,875
31,250
15,625
0
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Price Details
New
Last Seen
$8.27 Apr 30, '13
Highest
$8.47 Apr 5, '13
Lowest
$8.27 Apr 19, '13
Average
$8.39 (Overall average)
Added
Apr 5, 2013
3rd Party New
Latest
$4.42 Apr 22, '16
Highest
$8.99 Feb 19, '14
Lowest
$4.42 Apr 16, '16
Average
$6.83 (30d avg)
Added
Apr 5, 2013
Sales Rank
30 day average: 38,841 38,174
Product Description
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
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