By Murdoch Books

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Product Description
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. s stunning design and photography perfectly echoes Peters nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peters recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavor, texture, and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.
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United States
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