Chatham village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives, as Chatham continues to use their signature, twice-baked process to create the freshest, most deliciously crunchy, all-natural croutons. First, they bake their made-from-scratch, French bread dough. After the rich, crusty loaves cool, they cut them to size, season them with their special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try their Traditional Cut or any or their Large Cut varieties for the ultimate in crunchiness. Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience.
