- Swissmar Stainless Steel Knife for Hard Rind Cheese
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Amazon
From $14.00 (New)
From $14.00 (New)
| Last Seen | |
| Highest | $14.23 Jul 28, '15 |
| Lowest | $11.54 Sep 16, '13 |
| Average | $14.00 (30d avg) $14.00 (90d avg) $14.00 (180d avg) $13.43 (365d avg) $12.64 (Lifetime average) |
| Added | Sep 16, 2013 |
| Latest | $14.00 Mar 29, '16 |
| Highest | $14.00 Dec 20, '15 |
| Lowest | $11.36 Oct 23, '15 |
| Average | $14.00 (30d avg) $14.00 (90d avg) $13.19 (180d avg) $13.01 (365d avg) $12.53 (Lifetime average) |
| Added | Sep 16, 2013 |
30 day average: 377,377
90 day average: 280,787
Swissmar's cheese knife for hard rind cheeses measures 10-inch in length. This knife features a sharp point for piercing or scoring rinds on cheeses such as romano, parmesan, and brie. It has a raised handle which allows you to cut directly on the plate without hitting the plate lip. Stainless steel with hollow handle.