Product Description

Whether looking for a healthy, rich treat for yourself, or a delicious gift for someone special, Alaska Smokehouse salmon is certain to please. Naturally wild salmon is sustainably caught off the coast of Alaska and rushed to the Alaska Smokehouse within days of being caught. Premium salmon are individually selected for smoking based on their rich color, size, and texture. Once selected, the salmon are hand filleted and then marinated in an all-natural brine of unique, full-flavored seasonings, and then slowly smoked over alderwood for 6 to 18 hours. This produces a salmon that is fully cooked with a firm texture that easily flakes apart when serving.Alaska Smokehouse Smoked Salmon Fillets are kosher-certified, preservative-free, and free from all coloring, oils or artificial ingredients. Wild Smoked Salmon Fillets are high in protein, low in carbs, and add a gourmet touch to any meal or gathering. The Smoked Salmon needs no refrigeration, has a five-year shelf life, and is boneless.