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Complete your kitchen with the addition of this convenienent Hamilton Beach 32229Z Stainless Steel 22-quart Roaster Oven. Free up valuable oven space and cook your holiday meal in less time. Roaster ovens cook turkeys faster than conventional ovens; a 14- to 18-pound unstuffed turkey will cook in about 2 1?2 hours. Not just for roasting, this versatile countertop oven can bake a cake, steam vegetables, cook stews, and keep foods warm on a buffet. Adjustable temperature control from 150 to 450 degrees f gives you many options. Foods stay moist and tender while roasting and the removable rack has handles to easily remove large items after cooking. Bake your favorite cakes, pies, breads, or casseroles like in a conventional oven. This roaster oven fits a 9-inch by 13-inch pan, two 9-inch by 5-inch loaf pans or a bundt pan. Conveniently serve a large crowd with a soup, stew, or chili that cooks in the roaster oven and can be taken right to the table for serving. The attractive stainless steel design looks great on a counter or buffet table. Cleanup is easy - the removable insert pan lid and rack can be washed in hot, soapy water. Not just for turkey; the insert pan can be used as a large cooking vessel when cooking or heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities. When cooking or heating in the roaster oven, stir occasionally for quick, even heating. Soup can be warmed from refrigerated temperature to serving temperature in about two hours. To cook soup, stew or sauce, set the temperature control on 225of and allow 4 to 8 hours to simmer, depending on the recipe. Steam for a crowd; prepare steamed shrimp or vegetables without boiling huge pots of water on the stove. Preheat oven to 450 degrees f, and place rack in the insert pan. Pour one quart of boiling water into the insert pan. Place the food to be steamed in a metal colander and set into insert pan. Cover and steam until desired doneness. Conventional oven convenience right on the counte
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